Lise R. Nissen

Antioxidant evaluation protocols: Food quality or health effects

Eleonora Miquel Becker, Lise R. Nissen, Leif H. Skibsted · European Food Research and Technology · 2004 · 342 citations

Nutrition, Dietary Exposure, Public Health Nutrition +7

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

Karin Schwarz, Grete Bertelsen, Lise R. Nissen et al. · European Food Research and Technology · 2001 · 298 citations

Food Chemistry, Principal Antioxidant Compounds, Polyphenolics +9

The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

Lise R. Nissen, Derek V. Byrne, Grete Bertelsen et al. · Meat Science · 2004 · 201 citations

Food Chemistry, Descriptive Sensory Profiling, Medicine +6

Protection of Dehydrated Chicken Meat by Natural Antioxidants as Evaluated by Electron Spin Resonance Spectrometry

Lise R. Nissen, Lars Månsson, Grete Bertelsen et al. · Journal of Agricultural and Food Chemistry · 2000 · 98 citations

Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

Lise R. Nissen, T. Huynh‐Ba, Mikael Agerlin Petersen et al. · Food Chemistry · 2002 · 32 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +8