Leif H. Skibsted

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 421 citations

Meat Packaging, Biochemistry, Natural Sciences +10

Antioxidant evaluation protocols: Food quality or health effects

Eleonora Miquel Becker, Lise R. Nissen, Leif H. Skibsted · European Food Research and Technology · 2004 · 342 citations

Nutrition, Dietary Exposure, Public Health Nutrition +7

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

Karin Schwarz, Grete Bertelsen, Lise R. Nissen et al. · European Food Research and Technology · 2001 · 298 citations

Food Chemistry, Principal Antioxidant Compounds, Polyphenolics +9

Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants

Alan Mortensen, Leif H. Skibsted, Julia Sampson et al. · FEBS Letters · 1997 · 287 citations

The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

Marianne N. Lund, Marchen Hviid, Leif H. Skibsted · Meat Science · 2006 · 262 citations

Meat Packaging, Food Packaging, Beef Patties +7