Leif H. Skibsted

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 425 citations

Agriculture, Biochemistry, Food Science +16

Antioxidant evaluation protocols: Food quality or health effects

Eleonora Miquel Becker, Lise R. Nissen, Leif H. Skibsted · European Food Research and Technology · 2004 · 346 citations

Agriculture, Food Science, Nutritional Sciences +16

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

Karin Schwarz, Grete Bertelsen, Lise R. Nissen et al. · European Food Research and Technology · 2001 · 299 citations

Agriculture, Biochemistry, Food Science +17

Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants

Alan Mortensen, Leif H. Skibsted, Julia Sampson et al. · FEBS Letters · 1997 · 288 citations

Life Sciences, Biochemistry, Chemistry +14

The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage

Marianne N. Lund, Marchen Hviid, Leif H. Skibsted · Meat Science · 2006 · 263 citations

Agriculture, Animal Sciences, Food Science +17