Concepedia
Statistics
Publications
96
Citations
5K
H-Index
37
Active since
1984
Affiliations
University of Copenhagen(Current)
Arla Foods (Denmark)
Novozymes (Denmark)
Teagasc - The Irish Agriculture and Food Development Authority
Danish Meat Trade College
Marianne N. Lund is an author at University of Copenhagen specializing in biochemistry, food science, and agriculture.
Publications per year
1984–2024
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 425 citations
Agriculture, Biochemistry, Food Science +16
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 303 citations · Full text
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
Marianne N. Lund, Marchen Hviid, Leif H. Skibsted · Meat Science · 2006 · 263 citations
Agriculture, Animal Sciences, Food Science +17
Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork
Sisse Jongberg, Mari Ann Tørngren, Annemarie Gunvig et al. · Meat Science · 2012 · 251 citations
Agriculture, Biochemistry, Food Science +17
Reactions of plant polyphenols in foods: Impact of molecular structure
Marianne N. Lund · Trends in Food Science & Technology · 2021 · 216 citations · Full text
Agriculture, Biochemistry, Food Science +13
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