Concepedia
Statistics
Publications
27
Citations
1.5K
H-Index
21
Active since
2009
Affiliations
University of Copenhagen(Current)
Universiti Malaysia Perlis
Novozymes (Denmark)
University of Catania
University of California, Davis
Sisse Jongberg is an author at University of Copenhagen specializing in biochemistry, agriculture, and food science.
Publications per year
2009–2020
Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork
Sisse Jongberg, Mari Ann Tørngren, Annemarie Gunvig et al. · Meat Science · 2012 · 251 citations
Agriculture, Biochemistry, Food Science +17
Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties
Sisse Jongberg, Sabina Holm Skov, Mari Ann Tørngren et al. · Food Chemistry · 2011 · 183 citations
Agriculture, Biochemistry, Food Science +16
Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking
Sisse Jongberg, Linda de S. Terkelsen, Rikke Miklos et al. · Meat Science · 2014 · 143 citations
Agriculture, Biochemistry, Food Science +11
Thiol–Quinone Adduct Formation in Myofibrillar Proteins Detected by LC-MS
Sisse Jongberg, Nick Emil Gislason, Marianne N. Lund et al. · Journal of Agricultural and Food Chemistry · 2011 · 131 citations
Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic
Gema Nieto, Sisse Jongberg, Mogens L. Andersen et al. · Meat Science · 2013 · 79 citations
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