Mogens L. Andersen

Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

Joaquı́n Velasco, Mogens L. Andersen, Leif H. Skibsted · Food Chemistry · 2003 · 234 citations

Agriculture, Chemistry, Food Science +15

Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer

Bjørge Westereng, David Cannella, Jane W. Agger et al. · Scientific Reports · 2015 · 211 citations · Full text

Life Sciences, Biochemistry, Plant Biology +17

A role for taurine in mitochondrial function

Svend Hansen, Mogens L. Andersen, Claus Cornett et al. · Journal of Biomedical Science · 2010 · 168 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Antioxidant active packaging for chicken meat processed by high pressure treatment

Tomás Bolumar, Mogens L. Andersen, Vibeke Orlien · Food Chemistry · 2011 · 158 citations

Agriculture, Food Science, Poultry Science +16

Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins

Yuting Li, Mogens L. Andersen, Michael J. Davies et al. · Free Radical Biology and Medicine · 2016 · 145 citations

Life Sciences, Biochemistry, Molecular Biology +13