Gema Nieto

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

Rocío Peñalver, Lorena Martínez‐Zamora, José M. Lorenzo et al. · Foods · 2022 · 151 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

Gema Nieto, Pedro Luis Gomis Díaz, Sancho Bañón et al. · Meat Science · 2009 · 136 citations

Agriculture, Animal Sciences, Nutrition +17

Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

Gema Nieto, Pedro Luis Gomis Díaz, Sancho Bañón et al. · Meat Science · 2009 · 110 citations

Agriculture, Animal Sciences, Food Science +16

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Lorena Martínez‐Zamora, Julián Castillo, Gaspar Ros et al. · Antioxidants · 2019 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method

Pedro Luis Gomis Díaz, Gema Nieto, María Dolores Garrido et al. · Meat Science · 2008 · 102 citations

Agriculture, Food Science, Microbiology +17