Gema Nieto

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

Gema Nieto, Pedro Luis Gomis Díaz, Sancho Bañón et al. · Meat Science · 2009 · 134 citations

Nutrition, Lamb Meat Quality, Animal Nutrition +7

Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

Rocío Peñalver, Lorena Martínez‐Zamora, José M. Lorenzo et al. · Foods · 2022 · 129 citations · Full text

Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

Gema Nieto, Pedro Luis Gomis Díaz, Sancho Bañón et al. · Meat Science · 2009 · 108 citations

Animal Physiology, Nutrition, Lamb Meat Quality +13

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Lorena Martínez‐Zamora, Julián Castillo, Gaspar Ros et al. · Antioxidants · 2019 · 104 citations · Full text

Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method

Pedro Luis Gomis Díaz, Gema Nieto, María Dolores Garrido et al. · Meat Science · 2008 · 101 citations

Microbial Inactivation, Shelf Life, Food Spoilage +11