María Dolores Garrido

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

M.D. Hernández, M.B. López, Ana Álvarez et al. · Food Chemistry · 2008 · 246 citations

Biology, Aquacultured Meagre, Argyrosomus Regius +6

Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties

Sancho Bañón, Pedro Luis Gomis Díaz, Mariano Rodríguez et al. · Meat Science · 2007 · 220 citations

Food Chemistry, Nutrition, Grape Seed +11

Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers

María Dolores Garrido, Mariella Auqui, Nuria Martí et al. · LWT · 2011 · 156 citations

Food Chemistry, Different Extraction Systems, Food Analysis +7

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Maria del Rocio Teruel, Michael Gordon, María Belén Linares et al. · Journal of Food Science · 2015 · 138 citations

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

Gema Nieto, Pedro Luis Gomis Díaz, Sancho Bañón et al. · Meat Science · 2009 · 134 citations

Nutrition, Lamb Meat Quality, Animal Nutrition +7