Nuria Martí

Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain

Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico et al. · Journal of the Science of Food and Agriculture · 2011 · 266 citations · Full text

Effects of ultrasonic treatments in orange juice processing

Manuel Valero, N. Recrosio, Domingo Saura et al. · Journal of Food Engineering · 2006 · 227 citations · Full text

Orange Juice Processing, Acoustic Cavitation, Food Engineering +3

Vitamin C and the Role of Citrus Juices as Functional Food

Nuria Martí, Pedro Mena, José Antonio Cánovas et al. · Natural Product Communications · 2009 · 166 citations · Full text

Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers

María Dolores Garrido, Mariella Auqui, Nuria Martí et al. · LWT · 2011 · 156 citations

Food Chemistry, Different Extraction Systems, Food Analysis +7

Influence of storage temperature and ascorbic acid addition on pomegranate juice

Nuria Martí, Antonio Pérez‐Vicente, Cristina García‐Viguera · Journal of the Science of Food and Agriculture · 2001 · 140 citations

Food Chemistry, Ascorbic Acid, Natural Pigments +12