2
Publications
181
Citations
2
H-Index
2009
Active since
Affiliations
José Antonio Cánovas is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry, food quality, and public health.
Top concepts
HealthNutritionFood SafetyFood QualityFood StorageFood SpoilagePublic HealthFood ChemistryFood PackagingFood Preservation
Publications per year
2009–2019
2
2
Vitamin C and the Role of Citrus Juices as Functional Food
Nuria Martí, Pedro Mena, José Antonio Cánovas et al. · Natural Product Communications · 2009 · 166 citations · Full text
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