Sara Gea-Botella

Carotenoids from persimmon juice processing

Sara Gea-Botella, Laura Agulló, Nuria Martí et al. · Food Research International · 2020 · 29 citations · Full text

Agriculture, Food Science, Food Processing +5

Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage

José Antonio Cánovas, Sara Gea-Botella, Fernando Borrás et al. · Food Packaging and Shelf Life · 2019 · 17 citations

Agriculture, Food Science, Nutritional Sciences +17

Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources

Teresa Giménez, David Mula, Sara Gea-Botella et al. · Process Biochemistry · 2018 · 14 citations

Life Sciences, Biotechnology, Food Science +11

Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT

Sara Gea-Botella, Bryan Moreno‐Chamba, Laura de la Casa et al. · Pharmaceutics · 2021 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +16