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Publications
5
Citations
82
H-Index
5
Active since
2020
Laura Agulló is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry and biotechnology.
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Publications per year
2020–2023
5
5
Carotenoids from persimmon juice processing
Sara Gea-Botella, Laura Agulló, Nuria Martí et al. · Food Research International · 2020 · 27 citations · Full text
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