Domingo Saura - Concepedia

Author

Domingo Saura

Universitat de Miguel Hernández d'Elx ORCID

Also Known As

D Saura, D. Saura, Domingo Saura

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Universitat de Miguel Hernández d'Elx Universitat Politècnica de València Centro de Edafología y Biología Aplicada del Segura Universidad de Murcia Universidad de Granada

About

Domingo Saura is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	783
2	Medicine	4	4	364
3	Biochemistry	4	4	197
4	Engineering	3	3	120
5	Public Health	2	2	27

Domingo Saura

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum</i> L.) cultivars grown in Spain Pedro Mena, Cristina García‐Viguera, Javier Navarro-Rico, Journal of the Science of Food and Agriculture	2011	266
Effects of ultrasonic treatments in orange juice processing Manuel Valero, N. Recrosio, Domingo Saura, Journal of Food Engineering Orange Juice ProcessingAcoustic CavitationFood EngineeringUltrasoundFood Safety	2006	227
Vitamin C and the Role of Citrus Juices as Functional Food Nuria Martí, Pedro Mena, José Antonio Cánovas, Natural Product Communications	2009	166
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura, Food and Chemical Toxicology Human Cancer CellsOncologyCistaceae Aqueous ExtractsMedicinePhytochemical	2010	148
A systematic study of the polyphenolic composition of aqueous extracts deriving from several <i>Cistus</i> genus species: evolutionary relationship Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Cristina Roldán, Phytochemical Analysis	2011	128
Effect of pasteurization process and storage on color and shelf-life of pomegranate juices Salud Vegara, Nuria Martí, Pedro Mena, LWT Shelf LifeBiomanufacturingPomegranate JuicesFood PreservationFood Engineering	2013	97
Determination of Piceid and Resveratrol in Spanish Wines Deriving from <i>Monastrell</i> (<i>Vitis vinifera L.</i>) Grape Variety Juan F. Moreno-Labanda, Ricardo Mallavia, Laura Pérez-Fons, Journal of Agricultural and Food Chemistry	2004	88
Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles Alina Kilasoniya, Luiza Garaeva, Tatiana Shtam, Antioxidants EngineeringNutraceutical IngredientExtracellular MicrovesiclesRipeningPolyphenolics	2023	88
Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing Antonio J. Pérez-López, Domingo Saura, José Francisco Perales Lorente, European Food Research and Technology Food ChemistryFood AnalysisMandarin Juice ProcessingFood EngineeringFood Processing	2005	86
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice Pedro Mena, Salud Vegara, Nuria Martí, Food Chemistry Food Bioactive CompoundAntioxidant ActivityIndigenous MicrobiotaPhytochemicalMicrobiology	2013	86

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