Manuel Valero

Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

Manuel Valero, M.C Salmerón · International Journal of Food Microbiology · 2003 · 342 citations

Antimicrobial Susceptibility, Antibiotics, Antibacterial Activity +8

Effects of ultrasonic treatments in orange juice processing

Manuel Valero, N. Recrosio, Domingo Saura et al. · Journal of Food Engineering · 2006 · 227 citations · Full text

Orange Juice Processing, Acoustic Cavitation, Food Engineering +3

Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

Manuel Valero, L.A. Hernández-Herrero, M.C Salmerón · Food Microbiology · 2002 · 116 citations

Food Packaging, Microbial Contamination, Foodborne Pathogens +9

Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth

Manuel Valero, Manuel J. Giner · International Journal of Food Microbiology · 2005 · 113 citations

Antimicrobial Packaging, Sensory Qualities, Carrot Broth +6

Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth

Manuel Valero, E. Francés · Food Microbiology · 2005 · 108 citations

Synergistic Bactericidal Effect, Microbial Contamination, Carrot Broth +8