Manuel Valero

Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

Manuel Valero, M.C Salmerón · International Journal of Food Microbiology · 2003 · 345 citations

Agriculture, Food Science, Microbiology +6

Effects of ultrasonic treatments in orange juice processing

Manuel Valero, N. Recrosio, Domingo Saura et al. · Journal of Food Engineering · 2006 · 230 citations · Full text

Agriculture, Food Science, Food Processing +13

Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

Manuel Valero, L.A. Hernández-Herrero, M.C Salmerón · Food Microbiology · 2002 · 117 citations

Agriculture, Food Science, Microbiology +14

Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth

Manuel Valero, Manuel J. Giner · International Journal of Food Microbiology · 2005 · 114 citations

Agriculture, Food Science, Microbiology +12

Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles

Alina Kilasoniya, Luiza Garaeva, Tatiana Shtam et al. · Antioxidants · 2023 · 111 citations · Full text

Life Sciences, Biochemistry, Cell Biology +13