Effects of ultrasonic treatments in orange juice processing - Concepedia

Concepedia

Publication | Open Access

Effects of ultrasonic treatments in orange juice processing

DOI Full Paper Access

227

Citations

23

References

2006

Year

Manuel Valero, N. Recrosio, Domingo Saura, N. Muñoz, Nuria Martí, Victoria Lizama

Journal of Food Engineering

Orange Juice ProcessingAcoustic CavitationFood EngineeringUltrasoundFood SafetyHealth Sciences

References

	Year	Citations

Page 1