Concepedia

Juice Sterilization

Juice Sterilization is a thermal processing method that eliminates pathogenic and spoilage microorganisms in fruit juices by applying high temperatures for a defined duration, thereby ensuring microbial safety and extending shelf life while preserving sensory and nutritional quality.

385

Publications

22.4K

Citations

1.3K

Authors

385

Institutions

Publications per year

2017–2026

124

Parents

Publications

385

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

M. Keyser, Ilze A. Műller, Frans Pieter Cilliers et al. · Innovative Food Science & Emerging Technologies · 2007 · 430 citations

, , +13

Sonication improves kasturi lime (Citrus microcarpa) juice quality

Rajeev Bhat, Nor Shuaidda Bt Che Kamaruddin, Liong Min-Tze et al. · Ultrasonics Sonochemistry · 2011 · 347 citations

, , +14

The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Michelle Bull, Katherine Zerdin, Effie Howe et al. · Innovative Food Science & Emerging Technologies · 2004 · 317 citations

, , +16

Ultraviolet treatment of orange juice

Mai Thu Thi Tran, Mohammed Farid · Innovative Food Science & Emerging Technologies · 2004 · 313 citations

, , +8

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Journal of Food Engineering · 2003 · 302 citations · Full text

, , +16

1–5 of 385

Authors

1.3K

  1. OM
    Olga Martín‐Belloso

    Universitat de Lleida, Spain

    12 publications · 898 citations

    12

    h-index

  2. XL
    Xiaojun Liao

    China Agricultural University, China

    10 publications · 460 citations

    10

    h-index

  3. TY
    Tianli Yue

    Northwest A&F University, China

    8 publications · 234 citations

    8

    h-index

  4. RW
    Randy W. Worobo

    Cornell University, United States

    8 publications · 308 citations

    8

    h-index

  5. AA
    Alonzo A. Gabriel

    University of the Philippines Diliman, Philippines

    8 publications · 423 citations

    8

    h-index

1–5 of 1.3K

Institutions

385

  1. China Agricultural University

    Beijing, China

    14 h-index

    62 publications

    3.4K citations

  2. Northwest A&F University

    Yangling, China

    13 h-index

    66 publications

    1.9K citations

  3. Universitat de Lleida

    Lleida, Spain

    12 h-index

    40 publications

    3.2K citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    10 h-index

    48 publications

    1.9K citations

  5. Washington State University

    Pullman, United States

    10 h-index

    31 publications

    2.7K citations

  6. Cornell University

    Ithaca, United States

    10 h-index

    30 publications

    1.3K citations

  7. Universidad de Zaragoza

    Zaragoza, Spain

    9 h-index

    39 publications

    2.3K citations

  8. University of the Philippines Diliman

    Quezon City, Philippines

    8 h-index

    15 publications

    546 citations

1–8 of 385

Venues

  1. Innovative Food Science & Emerging Technologies

    IFSET · 44 publications · 3.2K citations

    30

    h-index

  2. Journal of Food Protection

    34 publications · 2K citations

    25

    h-index

  3. Food Control

    30 publications · 2.1K citations

    25

    h-index

  4. LWT

    26 publications · 1.3K citations

    21

    h-index

  5. Food and Bioprocess Technology

    19 publications · 1.3K citations

    17

    h-index

1–5