Concepedia

Frans Pieter Cilliers

FP

4

Publications

567

Citations

4

H-Index

2007

Active since

Affiliations

University of the Western Cape(Current)

Stellenbosch University

Frans Pieter Cilliers is an author at University of the Western Cape specializing in food safety, food microbiology, and microbiology.

Top concepts

Publications per year

2007–2014

4

Publications

4

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

M. Keyser, Ilze A. Műller, Frans Pieter Cilliers et al. · Innovative Food Science & Emerging Technologies · 2007 · 425 citations

, , +11

A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing Cheddar cheese

Frans Pieter Cilliers, Pieter A. Gouws, Tatiana Koutchma et al. · Innovative Food Science & Emerging Technologies · 2014 · 85 citations

, , +8

Inactivation of<i>Mycobacterium avium</i>ssp.<i>paratuberculosis</i>in milk by UV treatment

John Donaghy, M. Keyser, James C. Johnston et al. · Letters in Applied Microbiology · 2009 · 43 citations

The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate

Willem H. Groenewald, Pieter A. Gouws, Frans Pieter Cilliers et al. · Journal for New Generation Sciences · 2013 · 14 citations

, , +19

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