Pieter A. Gouws

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

M. Keyser, Ilze A. Műller, Frans Pieter Cilliers et al. · Innovative Food Science & Emerging Technologies · 2007 · 425 citations

Ultraviolet Light, Microbial Inactivation, Ultraviolet Radiation +11

Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa

Willem H. Groenewald, Pieter A. Gouws, R. Corli Witthuhn · Food Microbiology · 2008 · 96 citations

South Africa, Microbial Ecology, Orchard Soil +3

Antimicrobial resistance of bacteria isolated from slaughtered and retail chickens in South Africa

Manie, Sehaam Khan, Brözel et al. · Letters in Applied Microbiology · 1998 · 87 citations · Full text

Selective Pressure, Antibiotic Resistance, Drug Resistance +18

A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing Cheddar cheese

Frans Pieter Cilliers, Pieter A. Gouws, Tatiana Koutchma et al. · Innovative Food Science & Emerging Technologies · 2014 · 85 citations

Bovine Milk, Biotechnology, Cheddar Cheese +8

A Polymerase Chain Reaction Procedure for the Detection of Salmonella spp. within 24 Hours

Pieter A. Gouws, Volker S. Brözel · Journal of Food Protection · 1998 · 66 citations

Pathogen Detection, Salmonella Spp, Microbiology +3