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Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

Ultraviolet LightMicrobial InactivationUltraviolet RadiationFood IrradiationFruit JuiceFood MicrobiologyFood PreservationNon-thermal TreatmentMicrobiologyFood ProcessingPublic HealthUv-c IrradiationFood SafetyHealth Sciences