Concepedia

Gary A. Coates

GA

Statistics

Publications

8

Citations

798

H-Index

8

Active since

1987

Affiliations

Florida Department of Citrus(Current)

Gary A. Coates is an author at Florida Department of Citrus specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryChromatographyFood ProcessingFood PreservationAnalytical ChemistryMedicineBioanalysisFood Quality

Publications per year

1987–2003

8

Publications

8

Effect of thermal pasteurization on Valencia orange juice color and pigments

Hyoung S. Lee, Gary A. Coates · LWT · 2003 · 270 citations

Food Chemistry, Natural Pigments, Thermal Pasteurization +7

Vitamin C in frozen, fresh squeezed, unpasteurized, polyethylene-bottled orange juice: a storage study

H.S Lee, Gary A. Coates · Food Chemistry · 1999 · 182 citations

Shelf Life, Polyethylene-bottled Orange Juice, Storage Study +7

Thermal Pasteurization Effects on Color of Red Grapefruit Juices

H.S. Lee, Gary A. Coates · Journal of Food Science · 1999 · 116 citations

Red Grapefruit Juice, Natural Pigments, Carotenoid +11

High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA

H.S. Lee, William S. Castle, Gary A. Coates · Journal of Chromatography A · 2001 · 93 citations

Food Chemistry, Carotenoid, Botany +6

QUANTITATIVE STUDY OF FREE SUGARS AND MYO-INOSITOL IN CITRUS JUICES BY HPLC AND A LITERATURE COMPILATION

H. S. Lee, Gary A. Coates · Journal of Liquid Chromatography & Related Technologies · 2000 · 59 citations

Food Chemistry, Polyphenolics, Flavoromics +14

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