Concepedia

H.S Lee

HL

Statistics

Publications

2

Citations

451

H-Index

2

Active since

1999

Affiliations

Florida Department of Citrus(Current)

H.S Lee is an author at Florida Department of Citrus specializing in food preservation, food technology, and food processing.

Top concepts

Publications per year

1999–2002

2

Publications

2

Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

Mi-Hee Choi, G.H Kim, H.S Lee · Food Research International · 2002 · 269 citations

, , +3

Vitamin C in frozen, fresh squeezed, unpasteurized, polyethylene-bottled orange juice: a storage study

H.S Lee, Gary A. Coates · Food Chemistry · 1999 · 182 citations

, , +7

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