Concepedia

G.H Kim

GK

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Publications

1

Citations

269

H-Index

1

Active since

2002

Affiliations

Florida Department of Citrus(Current)

G.H Kim is an author at Florida Department of Citrus specializing in food preservation and food chemistry.

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Publications per year

2002–2002

1

Publications

1

Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

Mi-Hee Choi, G.H Kim, H.S Lee · Food Research International · 2002 · 269 citations

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