Concepedia

H.S. Lee

HL

7

Publications

614

Citations

7

H-Index

1988

Active since

Affiliations

Florida Department of Citrus(Current)

University of Georgia

H.S. Lee is an author at Florida Department of Citrus specializing in food chemistry, food preservation, and food quality.

Top concepts

Publications per year

1988–2001

7

Publications

7

Anthocyanin Pigments in the Skin of Lychee Fruit

H.S. Lee, Louise Wicker · Journal of Food Science · 1991 · 190 citations

, , +12

Quality Changes and Nonenzymic Browning Intermediates in Grapefruit Juice During Storage

H.S. Lee, Steven Nagy · Journal of Food Science · 1988 · 122 citations

, , +10

Thermal Pasteurization Effects on Color of Red Grapefruit Juices

H.S. Lee, Gary A. Coates · Journal of Food Science · 1999 · 116 citations

, , +11

High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA

H.S. Lee, William S. Castle, Gary A. Coates · Journal of Chromatography A · 2001 · 93 citations

, , +6

Quantitative changes in anthocyanin pigments of lychee fruit during refrigerated storage

H.S. Lee, Louise Wicker · Food Chemistry · 1991 · 47 citations

, , +8

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