Concepedia

Author

H.S. Lee

Florida Department of Citrus

Also Known As

H.S. LEE, H.S. Lee

7

Publications

614

Citations

7

H-Index

22

Concepts

All Affiliations

Florida Department of CitrusUniversity of Georgia
HL

About

H.S. Lee is an author at Florida Department of Citrus specializing in food chemistry, food preservation, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

271

2

Medicine

3

3

236

3

Natural Sciences

2

2

237

4

Biochemistry

2

2

46

5

Biology

2

2

237

H.S. Lee

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7

Publications

614

Citations

7

H-Index

YearCitations

Anthocyanin Pigments in the Skin of Lychee Fruit

H.S. Lee, Louise Wicker

Journal of Food Science

1991

190

Quality Changes and Nonenzymic Browning Intermediates in Grapefruit Juice During Storage

H.S. Lee, Steven Nagy

Journal of Food Science

1988

122

Thermal Pasteurization Effects on Color of Red Grapefruit Juices

H.S. Lee, Gary A. Coates

Journal of Food Science

1999

116

High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA

H.S. Lee, William S. Castle, Gary A. Coates

Journal of Chromatography A

2001

93

Quantitative changes in anthocyanin pigments of lychee fruit during refrigerated storage

H.S. Lee, Louise Wicker

Food Chemistry

1991

47

Formation of 4‐Vinyl Guaiacol in Adversely Stored Orange Juice as Measured by an Improved HPLC Method

H.S. Lee, Steven Nagy

Journal of Food Science

1990

33

Chemical characterization by liquid chromatography of Moro blood orange juices

H.S. Lee, R.D. Carter, Santiago Barros,

Journal of Food Composition and Analysis

1990

13

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