Louise Wicker - Concepedia

Author

Louise Wicker

University of Georgia ORCID

Also Known As

L WICKER, L Wicker, L. WICKER, L. Wicker, LOUISE WICKER, Louise Wicker, Wicker, Louise

148

Publications

Citations

H-Index

117

Concepts

All Affiliations

University of Georgia Korea University Louisiana State University Agricultural Center Universidad Autónoma de Coahuila Agricultural Research Service

About

Louise Wicker is an author at University of Georgia specializing in food chemistry, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	49	2.2K
2	Health Sciences	25	42	1.7K
3	Medicine	16	20	905
4	Natural Sciences	9	9	718
5	Public Health	7	7	228

Louise Wicker

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Anthocyanin Pigments in the Skin of Lychee Fruit H.S. Lee, Louise Wicker Journal of Food Science BiologyFood ChemistryBotanyMedicineNatural Sciences	1991	190
Blueberry pectin and increased anthocyanins stability under in vitro digestion Jeewon Koh, Zhimin Xu, Louise Wicker Food Chemistry BiologyFood ChemistryFood FunctionIn Vitro FermentationBiochemistry	2019	154
Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups Rachel Lutz, Abraham Aserin, Louise Wicker, Food Hydrocolloids GlycobiologyCarboxylic Acid GroupsPolysaccharideBlock-wise DistributionBiomolecular Engineering	2008	148
Pectin as a bioactive polysaccharide – Extracting tailored function from less Louise Wicker, Yookyung Kim, Mi‐Ja Kim, Food Hydrocolloids EngineeringNatural PolymerBiochemistryBiotechnologyPolysaccharide	2014	145
Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation Eve E Bralley, Phillip Greenspan, James L. Hargrove, Journal of Inflammation	2008	144
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin Zhuangsheng Lin, J. Fischer, Louise Wicker Food Chemistry Food ChemistryBiochemistryNatural SciencesChemical BiologyPhytochemistry	2015	129
Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier Jiyoung Jung, Robert D. Arnold, Louise Wicker Colloids and Surfaces B Biointerfaces Biopolymer GelNanomedicineEngineeringPolymer-drug ConjugatePectin Hydrogel Beads	2012	127
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix Erik Glenn Donhowe, Floirendo P. Flores, William L. Kerr, LWT NutritionFood PackagingBiomedical EngineeringMicroencapsulation MethodCarotenoid	2014	115
Current and potential applications of enzyme infusion in the food industry Robert A. Baker, Louise Wicker Trends in Food Science & Technology EngineeringBiochemistryEnzyme InfusionBiochemical EngineeringBiotechnology	1996	114
Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate Rachel Lutz, Abraham Aserin, Louise Wicker, Colloids and Surfaces B Biointerfaces Food ChemistryFood ColloidSoluble ComplexEngineeringBiochemistry	2009	106

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