Concepedia

Louise Wicker

LW

98

Publications

4.5K

Citations

38

H-Index

1986

Active since

Affiliations

University of Georgia(Current)

Korea University

Louisiana State University Agricultural Center

Universidad Autónoma de Coahuila

Agricultural Research Service

Louise Wicker is an author at University of Georgia specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryHealthBiotechnologyBiomolecular EngineeringBioanalysisBiochemical EngineeringMedicineFood Quality

Publications per year

1986–2023

98

Publications

98

Anthocyanin Pigments in the Skin of Lychee Fruit

H.S. Lee, Louise Wicker · Journal of Food Science · 1991 · 190 citations

Biology, Food Chemistry, Botany +12

Blueberry pectin and increased anthocyanins stability under in vitro digestion

Jeewon Koh, Zhimin Xu, Louise Wicker · Food Chemistry · 2019 · 154 citations · Full text

Biology, Food Chemistry, Food Function +6

Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

Rachel Lutz, Abraham Aserin, Louise Wicker et al. · Food Hydrocolloids · 2008 · 148 citations

Glycobiology, Carboxylic Acid Groups, Polysaccharide +3

Pectin as a bioactive polysaccharide – Extracting tailored function from less

Louise Wicker, Yookyung Kim, Mi‐Ja Kim et al. · Food Hydrocolloids · 2014 · 145 citations

Engineering, Natural Polymer, Biochemistry +3

Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation

Eve E Bralley, Phillip Greenspan, James L. Hargrove et al. · Journal of Inflammation · 2008 · 144 citations · Full text

Rows per page

1–5 of 98