Rachel Lutz - Concepedia

Author

Rachel Lutz

Hebrew University of Jerusalem

Also Known As

R LUTZ, R. Lutz, R.N. Lutz, Rachel Lutz

Publications

819

Citations

H-Index

Concepts

All Affiliations

Hebrew University of Jerusalem University of Georgia

About

Rachel Lutz is an author at Hebrew University of Jerusalem specializing in biomolecular engineering, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biomolecular Engineering	6	6	599
2	Engineering	4	4	408
3	Biochemistry	4	4	419
4	Health Sciences	2	2	138
5	Natural Sciences	2	2	273

Rachel Lutz

Publications

628

Citations

H-Index

Page 1

	Year	Citations
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity Axel Benichou, Abraham Aserin, Rachel Lutz, Food Hydrocolloids Protein ChemistryWhey Protein IsolateEngineeringBiochemistryAmphiphilic Conjugates	2006	168
Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups Rachel Lutz, Abraham Aserin, Louise Wicker, Food Hydrocolloids GlycobiologyCarboxylic Acid GroupsPolysaccharideBlock-wise DistributionBiomolecular Engineering	2008	148
Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate Rachel Lutz, Abraham Aserin, Louise Wicker, Colloids and Surfaces B Biointerfaces Food ChemistryFood ColloidSoluble ComplexEngineeringBiochemistry	2009	106
Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate Rachel Lutz, Abraham Aserin, Louis J. Wicker, Colloids and Surfaces B Biointerfaces Food ChemistryFood ColloidEngineeringBiochemistryNatural Sciences	2009	105
On the confocal images and the rheology of whey protein isolated and modified pectins associated complex Rachel Lutz, Abraham Aserin, Yariv Portnoy, Colloids and Surfaces B Biointerfaces Protein ChemistryWhey ProteinBiochemistryProtein FoldingConfocal Images	2008	40
Maillard Reaction between Leucine and Glucose in O/W Microemulsion Media in Comparison to Aqueous Solution Rachel Lutz, Abraham Aserin, Nissim Garti Journal of Dispersion Science and Technology Microemulsion MediaFood ColloidHealth SciencesFood QualityAqueous Solution	2005	32
A Study of the Emulsified Microemulsion by SAXS, Cryo‐TEM, SD‐NMR, and Electrical Conductivity Rachel Lutz, Abraham Aserin, Ellen Wachtel, Journal of Dispersion Science and Technology Materials ScienceColloid ChemistryChemical EngineeringChemical Enhanced Oil RecoveryDouble Emulsion	2007	29

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