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Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate

Food ChemistryFood ColloidSoluble ComplexEngineeringBiochemistryBiochemical EngineeringBiotechnologyProtein EngineeringFood EngineeringFood ProcessingW/o/w Double EmulsionsFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences