Concepedia

Abraham Aserin

AA

144

Publications

7.7K

Citations

52

H-Index

1981

Active since

Affiliations

Hebrew University of Jerusalem(Current)

Weizmann Institute of Science

University of Urbino

Ben-Gurion University of the Negev

Abraham Aserin is an author at Hebrew University of Jerusalem specializing in engineering, chemistry, and food chemistry.

Top concepts

EngineeringChemistryMedicineFood ChemistryBiophysicsBiochemistryChromatographyChemical EngineeringBiomolecular EngineeringHealth

Publications per year

1981–2018

144

Publications

144

Properties, main applications and perspectives of worm micelles

S. Ezrahi, E. Tuval, Abraham Aserin · Advances in Colloid and Interface Science · 2006 · 310 citations

Polymer Science, Micelle, Amphiphilic System +1

Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

Axel Benichou, Abraham Aserin, Nissim Garti · Journal of Dispersion Science and Technology · 2002 · 257 citations

Food Colloid, Protein-polysaccharide Interactions, Engineering +17

Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

Axel Benichou, Abraham Aserin, Nissim Garti · Advances in Colloid and Interface Science · 2003 · 243 citations

Engineering, Active Matters, Polymer Science +6

Advanced nucleating agents for polypropylene

Dima Libster, Abraham Aserin, Nissim Garti · Polymers for Advanced Technologies · 2007 · 186 citations

Macromolecular Chemistry, Engineering, Organic Chemistry +16

Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols

Anan Yaghmur, Abraham Aserin, Nissim Garti · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2002 · 170 citations

Food Chemistry, Chemical Engineering, Engineering +11

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