Publication | Closed Access
Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols
170
Citations
34
References
2002
Year
Food ChemistryChemical EngineeringEngineeringShort-chain AlcoholsSurfactantsPolymer ScienceFood-grade Nonionic SurfactantsMicelleMicroemulsionPhase BehaviorChemistryPolymer ChemistryEmulsionSurfactant Solution
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