Concepedia

Nissim Garti

NG

267

Publications

13.6K

Citations

65

H-Index

1975

Active since

Affiliations

Hebrew University of Jerusalem(Current)

Weizmann Institute of Science

Ben-Gurion University of the Negev

Nissim Garti is an author at Hebrew University of Jerusalem specializing in engineering, chemistry, and food chemistry.

Top concepts

EngineeringChemistryFood ChemistryChemical EngineeringBiochemistryMedicineBiophysicsHealthBiomolecular EngineeringChromatography

Publications per year

1975–2018

267

Publications

267

Double emulsions — scope, limitations and new achievements

Nissim Garti · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1997 · 343 citations

Food Colloid, Rheology, Food Engineering +3

Edible oleogels: structure and health implications.

Alejandro G. Marangoni, Nissim Garti · 2011 · 269 citations

Double emulsions: Progress and applications

Nissim Garti, Chris Bisperink · Current Opinion in Colloid & Interface Science · 1998 · 258 citations

Materials Science, Food Colloid, Engineering +6

Protein-Polysaccharide Interactions for Stabilization of Food Emulsions

Axel Benichou, Abraham Aserin, Nissim Garti · Journal of Dispersion Science and Technology · 2002 · 257 citations

Food Colloid, Protein-polysaccharide Interactions, Engineering +17

Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters

Axel Benichou, Abraham Aserin, Nissim Garti · Advances in Colloid and Interface Science · 2003 · 243 citations

Engineering, Active Matters, Polymer Science +6

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