Axel Benichou - Concepedia

Author

Axel Benichou

Hebrew University of Jerusalem

Also Known As

A Benichou, A Bénichou, A. Benichou, Axel Benichou

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Hebrew University of Jerusalem Georgia Institute of Technology

About

Axel Benichou is an author at Hebrew University of Jerusalem specializing in engineering, polymer chemistry, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	849
2	Health Sciences	3	3	172
3	Natural Sciences	2	2	250
4	Applied Physics	2	2	33
5	Medicine	1	1	257

Axel Benichou

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions Axel Benichou, Abraham Aserin, Nissim Garti Journal of Dispersion Science and Technology Food ColloidProtein-polysaccharide InteractionsEngineeringPolysaccharideMixed Biopolymers	2002	257
Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters Axel Benichou, Abraham Aserin, Nissim Garti Advances in Colloid and Interface Science EngineeringActive MattersPolymer ScienceMicro-encapsulationBiomedical Engineering	2003	243
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity Axel Benichou, Abraham Aserin, Rachel Lutz, Food Hydrocolloids Protein ChemistryWhey Protein IsolateEngineeringBiochemistryAmphiphilic Conjugates	2006	168
W/O/W double emulsions stabilized with WPI–polysaccharide complexes Axel Benichou, Abraham Aserin, Nissim Garti Colloids and Surfaces A Physicochemical and Engineering Aspects Food ColloidW/o/w Double EmulsionsChemistryEmulsion	2006	157
Double emulsions stabilized by new molecular recognition hybrids of natural polymers Axel Benichou, Abraham Aserin, Nissim Garti Polymers for Advanced Technologies EngineeringOrganic ChemistryChemistryNatural PolymersMixed Biopolymers	2002	82
O/W/O double emulsions stabilized with WPI–polysaccharide conjugates Axel Benichou, Abraham Aserin, Nissim Garti Colloids and Surfaces A Physicochemical and Engineering Aspects Food ColloidO/w/o Double EmulsionsEmulsion	2006	69
Polyols, High Pressure, and Refractive Indices Equalization for Improved Stability of W/O Emulsions for Food Applications Axel Benichou, Abraham Aserin, Nissim Garti Journal of Dispersion Science and Technology Food ColloidReady-made EmulsionEngineeringEmulsionFood Chemistry	2001	66
Recent developments in double emulsions for food applications. Nissim Garti, Axel Benichou Food ChemistryFood ColloidFood EngineeringDouble EmulsionsEmulsion	2004	53
Elimination of free-living amoebae in fresh water with pulsed electric fields Marie-Christine Vernhes, Axel Benichou, Pierre Pernin, Water Research Health SciencesBioelectronicsHigh Voltage Electrical FieldsPulsed Electric FieldMicrobiology	2002	53
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions Axel Benichou, Abraham Aserin, Nissim Garti Journal of Dispersion Science and Technology Food ColloidPolysaccharideProtein-polysaccharide InteractionsEmulsion	2002	27

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