Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity - Concepedia

Concepedia

Publication | Closed Access

Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity

168

Citations

41

References

2006

Year

Axel Benichou, Abraham Aserin, Rachel Lutz, Nissim Garti

Food Hydrocolloids

Protein ChemistryWhey Protein IsolateEngineeringBiochemistryAmphiphilic ConjugatesNatural SciencesBiotechnologyProtein EngineeringAmphiphilic SystemSurface ActivityProtein RefoldingBiomolecular EngineeringProtein Purification

References

	Year	Citations

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