Alejandro G. Marangoni

Author

Also Known As

A MARANGONI, A Marangoni, A. G. MARANGONI, A. G. Marangoni, A. MARANGONI, A. Marangoni, A.G Marangoni, A.G. Marangoni, ALEJANDRO G. MARANGONI, Alejandro G Marangoni

629

Publications

23.8K

Citations

H-Index

241

Concepts

All Affiliations

University of Guelph University of Waterloo

About

Alejandro G. Marangoni is an author at University of Guelph specializing in engineering, health sciences, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	59	204	11.2K
2	Health Sciences	43	87	5.7K
3	Medicine	25	39	2.5K
4	Natural Sciences	19	32	952
5	Education	2	2	160

Alejandro G. Marangoni

342

Publications

20.5K

Citations

H-Index

Page 1

	Year	Citations
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity Alexia I. Blake, Edmund D. Co, Alejandro G. Marangoni Journal of the American Oil Chemists Society	2014	384
Relating structure of fat crystal networks to mechanical properties Suresh S. Narine, Alejandro G. Marangoni Food Research International Materials ScienceCrystal StructureFat Crystal NetworksEngineeringMechanical Properties	1999	329
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbut Food & Function	2012	328
Membrane effects in postharvest physiology Alejandro G. Marangoni, T. Palma, D.W. Stanley Postharvest Biology and Technology Membrane EffectsOsmoregulationMembrane TransportPhysiologyElectrophysiology	1996	318
Potential food applications of edible oil organogels N.E. Hughes, Alejandro G. Marangoni, Amanda J. Wright, Trends in Food Science & Technology Food ChemistryEdible FilmEdible PackagingFood EngineeringPotential Food Applications	2009	290
Structure and functionality of edible fats Alejandro G. Marangoni, Nuria C. Acevedo, Fatemeh Maleky, Soft Matter Lipid AnalysisNutritionColloidal MaterialEngineeringSoft Matter	2011	274
Edible oleogels: structure and health implications. Alejandro G. Marangoni, Nissim Garti	2011	269
Chlorophyll degradation in processed foods and senescent plant tissues James W. Heaton, Alejandro G. Marangoni Trends in Food Science & Technology EngineeringBotanyEnvironmental EngineeringChlorophyll DegradationPost-harvest Physiology	1996	265
Relationship between Crystallization Behavior and Structure in Cocoa Butter Alejandro G. Marangoni, Sara E. McGauley Crystal Growth & Design	2002	236
Shear Nanostructuring of Monoglyceride Organogels Sara Da Pieve, Sonia Calligaris, Edmund D. Co, Food Biophysics Polymer ScienceNanodiscBiophysicsShear Nanostructuring	2010	216

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