Alejandro G. Marangoni

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

Alexia I. Blake, Edmund D. Co, Alejandro G. Marangoni · Journal of the American Oil Chemists Society · 2014 · 399 citations

Engineering, Materials Engineering, Materials Science +13

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

Alexander K. Zetzl, Alejandro G. Marangoni, Shai Barbut · Food & Function · 2012 · 334 citations

Agriculture, Food Science, Materials Science +11

Relating structure of fat crystal networks to mechanical properties

Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 1999 · 332 citations

Natural Sciences, Materials Engineering, Materials Science +14

Membrane effects in postharvest physiology

Alejandro G. Marangoni, T. Palma, D.W. Stanley · Postharvest Biology and Technology · 1996 · 319 citations

Agriculture, Horticultural Sciences, Physiology +14

Potential food applications of edible oil organogels

N.E. Hughes, Alejandro G. Marangoni, Amanda J. Wright et al. · Trends in Food Science & Technology · 2009 · 294 citations

Agriculture, Food Science, Food Chemistry +13