Concepedia

D.W. Stanley

DS

Statistics

Publications

86

Citations

3.8K

H-Index

36

Active since

1972

Affiliations

University of Guelph(Current)

D.W. Stanley is an author at University of Guelph specializing in agriculture, food science, and biochemistry.

ORCID

Publications per year

1972–2005

86

Publications

86

Membrane effects in postharvest physiology

Alejandro G. Marangoni, T. Palma, D.W. Stanley · Postharvest Biology and Technology · 1996 · 319 citations

, , +14

Texture-structure relationships in foamed dairy emulsions

D.W. Stanley, H. Douglas Goff, A.K. Smith · Food Research International · 1996 · 159 citations

, , +14

Low Temperature Blanching Effects on Chemistry, Firmness and Structure of Canned Green Beans and Carrots

D.W. Stanley, Malcolm C. Bourne, A.P. Stone et al. · Journal of Food Science · 1995 · 151 citations

, , +14

Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

Robert Coffin, Rickey Y. Yada, Kirk L. Parkin et al. · Journal of Food Science · 1987 · 136 citations

, , +11

EFFECTS OF SOAKING TIME AND COOKING CONDITIONS ON TEXTURE AND MICROSTRUCTURE OF COWPEAS (Vigna unguiculata)

Samuel Sefa‐Dedeh, D.W. Stanley, Peter W. Voisey · Journal of Food Science · 1978 · 116 citations

, , +13

1–5 of 86