Concepedia

A.P. Stone

AS

6

Publications

423

Citations

6

H-Index

1992

Active since

Affiliations

University of Guelph(Current)

A.P. Stone is an author at University of Guelph specializing in biophysics, medicine, and food chemistry.

Top concepts

BiophysicsMedicineEngineeringFood ChemistryHealthRheologyNutritionFood QualityMechanobiologyFood Engineering

Publications per year

1992–1995

6

Publications

6

Low Temperature Blanching Effects on Chemistry, Firmness and Structure of Canned Green Beans and Carrots

D.W. Stanley, Malcolm C. Bourne, A.P. Stone et al. · Journal of Food Science · 1995 · 151 citations

Canned Green Beans, Nutrition, Engineering +17

Mechanisms of fish muscle gelation

A.P. Stone, D.W. Stanley · Food Research International · 1992 · 92 citations

Mechanobiology, Animal Physiology, Biology +12

STRUCTURAL DEVELOPMENT IN ICE CREAM—DYNAMIC RHEOLOGICAL MEASUREMENTS

H. Douglas Goff, B. FRESLON, M.E. Sahagian et al. · Journal of Texture Studies · 1995 · 73 citations

Materials Science, Rheological Measurement, Ice Cream Mix +11

Rheological properties of dextran related to food applications

R.D. McCurdy, H. Douglas Goff, D.W. Stanley et al. · Food Hydrocolloids · 1994 · 49 citations

Food Chemistry, Food Colloid, Food Applications +5

Solubility of Beef and Chicken Myofibrillar Proteins in Low Ionic Strength Media

David Stanley, A.P. Stone, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 1994 · 33 citations

Nutrition, Chicken Myofibrillar Proteins, Food Biophysics +25

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