Concepedia

B. FRESLON

BF

1

Publications

73

Citations

1

H-Index

1995

Active since

Affiliations

University of Guelph(Current)

B. FRESLON is an author at University of Guelph specializing in food engineering, mechanical engineering, and soft matter.

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Publications per year

1995–1995

1

Publications

1

STRUCTURAL DEVELOPMENT IN ICE CREAM—DYNAMIC RHEOLOGICAL MEASUREMENTS

H. Douglas Goff, B. FRESLON, M.E. Sahagian et al. · Journal of Texture Studies · 1995 · 73 citations

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