Concepedia

M.E. Sahagian

MS

7

Publications

553

Citations

7

H-Index

1994

Active since

Affiliations

University of Guelph(Current)

M.E. Sahagian is an author at University of Guelph specializing in biophysics, engineering, and food engineering.

Top concepts

BiophysicsEngineeringSoft MatterThermodynamicsFood EngineeringRheologyFood ChemistryMaterial ScienceHealthChemistry

Publications per year

1994–2004

7

Publications

7

Acrylamide in French Fries: Influence of Free Amino Acids and Sugars

Adam Becalski, Benjamin P.‐Y. Lau, David Lewis et al. · Journal of Agricultural and Food Chemistry · 2004 · 227 citations

Glass transitions in aqueous carbohydrate solutions and their relevance to frozen food stability

H. Douglas Goff, M.E. Sahagian · Thermochimica Acta · 1996 · 80 citations

Food Chemistry, Glass Transitions, Glass Transition +5

STRUCTURAL DEVELOPMENT IN ICE CREAM—DYNAMIC RHEOLOGICAL MEASUREMENTS

H. Douglas Goff, B. FRESLON, M.E. Sahagian et al. · Journal of Texture Studies · 1995 · 73 citations

Materials Science, Rheological Measurement, Ice Cream Mix +11

Diffusion of Aqueous Sugar Solutions as Affected by Locust Bean Gum Studied by NMR

Dave Martin, S. Ablett, A. Darke et al. · Journal of Food Science · 1999 · 55 citations · Full text

Food Colloid, Engineering, Food Biophysics +16

Thermal, mechanical and molecular relaxation properties of stabilized sucrose solutions at sub-zero temperatures

M.E. Sahagian, H. Douglas Goff · Food Research International · 1995 · 52 citations

Relaxation Process, Sucrose Solutions, Engineering +11

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