Dave Martin

A Molecular Description of the Gelation Mechanism of Konjac Mannan

Martin A. K. Williams, Tim Foster, Dave Martin et al. · Biomacromolecules · 2000 · 137 citations

Natural Sciences, Biochemistry, Materials Science +17

Distinguishing Anhydrous and Hydrous Forms of an Active Pharmaceutical Ingredient in a Tablet Formulation Using Solid‐State NMR Spectroscopy

John M. Griffin, Dave Martin, Steven P. Brown · Angewandte Chemie International Edition · 2007 · 70 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +13

Application of the NMR-MOUSE to food emulsions

Henrik Toft Pedersen, S. Ablett, Dave Martin et al. · Journal of Magnetic Resonance · 2003 · 61 citations

Agriculture, Food Science, Nutritional Sciences +11

Diffusion of Aqueous Sugar Solutions as Affected by Locust Bean Gum Studied by NMR

Dave Martin, S. Ablett, A. Darke et al. · Journal of Food Science · 1999 · 55 citations · Full text

Natural Sciences, Biochemistry, Biophysics +13

Relationship between ice recrystallisation rates and the glass transition in frozen sugar solutions

Steve Ablett, Chris Clarke, Martin J. Izzard et al. · Journal of the Science of Food and Agriculture · 2002 · 43 citations

Natural Sciences, Chemistry, Food Science +17