Martin A. K. Williams

Gelation behaviour of konjac glucomannan with different molecular weights

Hailiang Zhang, Megumu Yoshimura, Katsuyoshi Nishinari et al. · Biopolymers · 2001 · 171 citations

Materials Science, Biopolymer Gel, Rheological Measurement +14

Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5

Davide Mercadante, Laurence D. Melton, Gillian E. Norris et al. · Biophysical Journal · 2012 · 161 citations · Full text

Animal Physiology, Protein Chemistry, Biochemistry +7

Determining the degree of methylesterification of pectin by ATR/FT-IR: Methodology optimisation and comparison with theoretical calculations

Abdenor Fellah, Padmesh Anjukandi, Mark R. Waterland et al. · Carbohydrate Polymers · 2009 · 158 citations

Food Chemistry, Methodology Optimisation, Engineering +4

A Molecular Description of the Gelation Mechanism of Konjac Mannan

Martin A. K. Williams, Tim Foster, Dave Martin et al. · Biomacromolecules · 2000 · 134 citations

Aggregation Kinetics, Alkali Addition, Engineering +12

A molecular description of the gelation mechanism of curdlan

Hongbin Zhang, Katsuyoshi Nishinari, Martin A. K. Williams et al. · International Journal of Biological Macromolecules · 2002 · 129 citations

Biopolymer Gel, Thixotropy, Biochemistry +2