Tim Foster

Two Dimensional Electrons in a Lateral Magnetic Superlattice

Humberto A. Carmona, A. K. Geǐm, Alain Nogaret et al. · Physical Review Letters · 1995 · 263 citations

Natural Sciences, Physics, Condensed Matter Physics +16

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos et al. · Current Research in Food Science · 2020 · 206 citations · Full text

Public Health, Nutrition, Public Health Nutrition +16

Influence of thermal history on the structural and mechanical properties of agarose gels

P Aymard, David R. Martin, Kevin P. Plucknett et al. · Biopolymers · 2001 · 196 citations

Natural Sciences, Materials Engineering, Materials Science +16

A molecular model for the formation and properties of fluid gels

Ian T. Norton, Donna Jarvis, Tim Foster · International Journal of Biological Macromolecules · 1999 · 178 citations

Natural Sciences, Chemistry, Materials Science +14

Fractionation and characterisation of dietary fibre from blackcurrant pomace

Katerina Alba, William MacNaughtan, Andrew P. Laws et al. · Food Hydrocolloids · 2018 · 178 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13