A molecular model for the formation and properties of fluid gels

The agarose double helix and its function in agarose gel structure

Struther Arnott, Andrew W. Fulmer, W. E. Scott et al. · Journal of Molecular Biology · 1974 · 776 citations

Life Sciences, Biochemistry, Molecular Biology +7

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5

Kinetic and equilibrium processes in the formation and melting of agarose gels

Z.H. Mohammed, M.W.N. Hember, R.K. Richardson et al. · Carbohydrate Polymers · 1998 · 110 citations

Natural Sciences, Biochemistry, Chemistry +10

Gellan gum fluid gels

Graham Sworn, George Sanderson, W. Gibson · Food Hydrocolloids · 1995 · 104 citations

Pharmacy, Pharmaceutics, Oral Drug Delivery +5

Physical gelation under shear for gelatin gels

Walter Carvalho, Madeleine Djabourov · Rheologica Acta · 1997 · 103 citations

Natural Sciences, Materials Engineering, Materials Science +12