Gel Network Formation

Gel Network Formation is the process by which a three-dimensional, cross-linked polymer matrix develops within a hydrated system, thereby immobilizing the solvent phase and imparting solid-like mechanical properties characteristic of a gel.

2.4K

Publications

130.3K

Citations

8.6K

Authors

1.9K

Institutions

Publications per year

2017–2026

708

Parents

Authors

8.6K

  1. IT
    Ian T. Norton

    University of Birmingham, United Kingdom

    14 publications · 940 citations

    14

    h-index

  2. DJ
    Dave J. Adams

    University of Liverpool, United Kingdom

    14 publications · 1.6K citations

    14

    h-index

  3. MS
    Mitsuhiro Shibayama

    The University of Tokyo, Japan

    13 publications · 1.9K citations

    13

    h-index

  4. DK
    David K. Smith

    University of York, United Kingdom

    12 publications · 1K citations

    12

    h-index

  5. JH
    Jan H. van Esch

    Delft University of Technology, Netherlands

    11 publications · 2.3K citations

    11

    h-index

1–5 of 8.6K

Venues

  1. Macromolecules

    83 publications · 8K citations

    44

    h-index

  2. Langmuir

    104 publications · 6.1K citations

    42

    h-index

  3. Biomacromolecules

    44 publications · 4.4K citations

    36

    h-index

  4. Food Hydrocolloids

    58 publications · 3K citations

    33

    h-index

  5. Soft Matter

    66 publications · 2.9K citations

    32

    h-index

1–5