Ian T. Norton

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Food Hydrocolloids · 2015 · 545 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

Mark E Malone, Ingrid Appelqvist, Ian T. Norton · Food Hydrocolloids · 2003 · 355 citations

Agriculture, Food Science, Food Engineering +15

Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions

Maryam Kargar, Khorshid Fayazmanesh, Mina Alavi et al. · Journal of Colloid and Interface Science · 2011 · 302 citations

Agriculture, Chemical Engineering, Food Science +13

Microstructure design in mixed biopolymer composites

Ian T. Norton, William J. Frith · Food Hydrocolloids · 2001 · 277 citations

Natural Sciences, Materials Engineering, Materials Science +14

Mechanism and dynamics of conformational ordering in xanthan polysaccharide

Ian T. Norton, David M. Goodall, S. A. Frangou et al. · Journal of Molecular Biology · 1984 · 253 citations

Natural Sciences, Biochemistry, Chemistry +14