Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations - Concepedia

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Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

352

Citations

32

References

2003

Year

Mark E Malone, Ingrid Appelqvist, Ian T. Norton

Food Hydrocolloids

Food ColloidFood HydrocolloidsRheologyDeposition ConsiderationsOral BehaviourEmulsion

References

	Year	Citations

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