Concepedia

Mark E Malone

ME

Statistics

Publications

4

Citations

772

H-Index

4

Active since

2003

Affiliations

Unilever (United Kingdom)(Current)

Mark E Malone is an author at Unilever (United Kingdom) specializing in food safety, rheology, and food processing.

Top concepts

RheologyFood SafetyHealthEngineeringFluid DynamicsFood ChemistryFood ProcessingMultiphase FlowFood EngineeringTaste Perception

Publications per year

2003–2004

4

Publications

4

Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

Mark E Malone, Ingrid Appelqvist, Ian T. Norton · Food Hydrocolloids · 2003 · 352 citations

Food Colloid, Food Hydrocolloids, Rheology +3

Oral behaviour of food hydrocolloids and emulsions. Part 2. Taste and aroma release

Mark E Malone, Ingrid Appelqvist, Ian T. Norton · Food Hydrocolloids · 2003 · 210 citations

Food Hydrocolloids, Taste Perception, Aroma Release +4

Gelled emulsion particles for the controlled release of lipophilic volatiles during eating

Mark E Malone, Ingrid Appelqvist · Journal of Controlled Release · 2003 · 130 citations

Food Chemistry, Emulsion Particles, Food Colloid +6

A mathematical model of volatile release in mouth from the dispersion of gelled emulsion particles

Guoping Lian, Mark E Malone, Jenny E Homan et al. · Journal of Controlled Release · 2004 · 80 citations

Engineering, Liquid-liquid Flow, Fluid Mechanics +8

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