Ingrid Appelqvist

Statistics

Publications

Citations

2.2K

H-Index

Active since

1993

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Unilever (United Kingdom)

Unilever (Netherlands)

Animal, Food and Health Sciences

Australian Nuclear Science and Technology Organisation

Ingrid Appelqvist is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and food engineering.

Publications per year

1993–2018

Publications

Reexamining the Egg-Box Model in Calcium−Alginate Gels with X-ray Diffraction

Liangbin Li, Yapeng Fang, R. Vreeker et al. · Biomacromolecules · 2007 · 393 citations

Natural Sciences, Biophysics, Materials Science +17

Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations

Mark E Malone, Ingrid Appelqvist, Ian T. Norton · Food Hydrocolloids · 2003 · 355 citations

Agriculture, Food Science, Food Engineering +15

Oral behaviour of food hydrocolloids and emulsions. Part 2. Taste and aroma release

Mark E Malone, Ingrid Appelqvist, Ian T. Norton · Food Hydrocolloids · 2003 · 210 citations

Agriculture, Food Science, Pharmaceutics +16

Glass transitions and the fracture behaviour of gluten and starches within the glassy state

R.J. Nicholls, Ingrid Appelqvist, Alan P. Davies et al. · Journal of Cereal Science · 1995 · 167 citations

Agriculture, Food Science, Materials Science +15

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Saara Laiho, Roderick Williams, A.A.M. Poelman et al. · Food Hydrocolloids · 2017 · 153 citations

Agriculture, Dairy Science, Food Science +14

1–5 of 21