R. Vreeker - Concepedia

Author

R. Vreeker

Unilever (Netherlands)

Also Known As

R Vreeker, R. VREEKER, R. Vreeker, Rob Vreeker

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)Delft University of Technology University of Amsterdam Institute for Atomic and Molecular Physics Wrexham University

About

R. Vreeker is an author at Unilever (Netherlands) specializing in engineering, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	787
2	Health Sciences	3	3	261
3	Applied Physics	3	3	242
4	Medicine	2	2	178
5	Natural Sciences	2	2	154

R. Vreeker

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Reexamining the Egg-Box Model in Calcium−Alginate Gels with X-ray Diffraction Liangbin Li, Yapeng Fang, R. Vreeker, Biomacromolecules	2007	380
Rheology and Thermotropic Properties of Bis-Urea-Based Organogels in Various Primary Alcohols Jelle Brinksma, Ben L. Feringa, Richard M. Kellogg, Langmuir	2000	191
Influence of internal reflection on diffusive transport in strongly scattering media Ad Lagendijk, R. Vreeker, Pedro de Vries Physics Letters A EngineeringInterface PhysicsPhysicsDiffusive TransportOptical Properties	1989	174
Production of a Novel Extracellular Polysaccharide by Lactobacillus sake 0-1 and Characterization of the Polysaccharide D van den Berg, Gerard W. Robijn, Ashley Janssen, Applied and Environmental Microbiology Eps ProductionBiosynthesisBiomanufacturingFood FermentationBiochemistry	1995	170
Influence of crystallisation conditions on the large deformation rheology of inulin gels Arjen Bot, Ulrich Erle, R. Vreeker, Food Hydrocolloids Materials ScienceRheological MeasurementThixotropyRheological Constitutive EquationEngineering	2003	146
The fractal nature of fat crystal networks R. Vreeker, L.L. Hoekstra, D.C. den Boer, Colloids and Surfaces Pattern FormationEngineeringFractal NaturePhysicsSoft Matter	1992	126
Fractal aggregation of whey proteins R. Vreeker, L.L. Hoekstra, D.C. den Boer, Food Hydrocolloids Food ColloidFractal AggregationBiochemistryProtein FoldingNatural Sciences	1992	102
Phase separation in milk protein and amylopectin mixtures P.W. de Bont, G.M.P. van Kempen, R. Vreeker Food Hydrocolloids Protein Phase SeparationPhase SeparationBiochemistryProtein Purification	2002	82
Aggregation of colloidal nickel hydroxycarbonate studied by light scattering L.L. Hoekstra, R. Vreeker, W.G.M. Agterof Journal of Colloid and Interface Science EngineeringNanomaterialsNanotechnologyColloidal Nickel HydroxycarbonateColloidal Property	1992	62
Drying and Rehydration of Calcium Alginate Gels R. Vreeker, Liangbin Li, Yapeng Fang, Food Biophysics Food ChemistryBiopolymer GelFood EngineeringCalcium Alginate GelsHealth Sciences	2008	61

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