Gerard W. Robijn

Complexation of Whey Proteins with Carrageenan

Fanny Weinbreck, Hans Nieuwenhuijse, Gerard W. Robijn et al. · Journal of Agricultural and Food Chemistry · 2004 · 290 citations

Agriculture, Biochemistry, Food Science +17

Production of a Novel Extracellular Polysaccharide by Lactobacillus sake 0-1 and Characterization of the Polysaccharide

D van den Berg, Gerard W. Robijn, Ashley Janssen et al. · Applied and Environmental Microbiology · 1995 · 171 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Rheological properties of whey protein/gum arabic coacervates

Fanny Weinbreck, R.H.W. Wientjes, Hans Nieuwenhuijse et al. · Journal of Rheology · 2004 · 153 citations

Agriculture, Food Science, Food Chemistry +9

Complex Formation of Whey Proteins:  Exocellular Polysaccharide EPS B40

Fanny Weinbreck, Hans Nieuwenhuijse, Gerard W. Robijn et al. · Langmuir · 2003 · 145 citations

Natural Sciences, Biochemistry, Food Science +17

Determination of the structure of the exopolysaccharide produced by Lactobacillus sake 0–1

Gerard W. Robijn, Dick J.C. van den Berg, Han Haas et al. · Carbohydrate Research · 1995 · 84 citations · Full text

Life Sciences, Biochemistry, Microbiology +5