Dick J.C. van den Berg

Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections

Dick J.C. van den Berg, Anne Smits, Bruno Pot et al. · Food Biotechnology · 1993 · 116 citations

Agriculture, Food Science, Microbiology +17

Determination of the structure of the exopolysaccharide produced by Lactobacillus sake 0–1

Gerard W. Robijn, Dick J.C. van den Berg, Han Haas et al. · Carbohydrate Research · 1995 · 84 citations · Full text

Life Sciences, Biochemistry, Microbiology +5

Structural characterization of the exopolysaccharide produced by Lactobacillus acidophilus LMG9433

Gerard W. Robijn, Ricardo Gutiérrez–Gallego, Dick J.C. van den Berg et al. · Carbohydrate Research · 1996 · 64 citations · Full text

Life Sciences, Microbiology, Molecular Biology +8

Structural studies of the exopolysaccharide produced by Lactobacillus paracasei 34-1

Gerard W. Robijn, Hans Wienk, Dick J.C. van den Berg et al. · Carbohydrate Research · 1996 · 61 citations · Full text

Life Sciences, Biochemistry, Microbiology +10

The structure of the exopolysaccharide produced by Lactobacillus helveticus 766

Gerard W. Robijn, Jerry R. Thomas, Han Haas et al. · Carbohydrate Research · 1995 · 60 citations · Full text

Life Sciences, Biochemistry, Microbiology +8