Bruno Pot

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 3K citations · Full text

Polyphasic taxonomy, a consensus approach to bacterial systematics.

Peter Vandamme, Bruno Pot, M. Gillis et al. · Microbiological Reviews · 1996 · 833 citations · Full text

Biology, Microbial Diversity, More Polyphasic Classification +14

Whole genome-based population biology and epidemiological surveillance of Listeria monocytogenes

Alexandra Moura, Alexis Criscuolo, Hannes Pouseele et al. · Nature Microbiology · 2016 · 666 citations · Full text

Molecular Epidemiology, Genetics, Foodborne Illness +9

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 611 citations

Probiotic, Probiotic Potential, Food Fermentation +7

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

Robin Temmerman, Bruno Pot, Geert Huys et al. · International Journal of Food Microbiology · 2003 · 491 citations

Probiotic, Antimicrobial Susceptibility, Antibiotics +8