Concepedia

Hans Nieuwenhuijse

HN

6

Publications

858

Citations

6

H-Index

2003

Active since

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

FrieslandCampina (Netherlands)

Hans Nieuwenhuijse is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in biochemistry, natural sciences, and food chemistry.

Top concepts

BiochemistryNatural SciencesBiophysicsEngineeringFood ChemistryProtein EngineeringHealthBiologyMedicineRheology

Publications per year

2003–2017

6

Publications

6

Complexation of Whey Proteins with Carrageenan

Fanny Weinbreck, Hans Nieuwenhuijse, Gerard W. Robijn et al. · Journal of Agricultural and Food Chemistry · 2004 · 288 citations

Food Chemistry, Protein Chemistry, Engineering +11

Hydration of casein micelles and caseinates: Implications for casein micelle structure

Thom Huppertz, Inge Gazi, H. Luyten et al. · International Dairy Journal · 2017 · 193 citations

Biochemistry, Casein Micelles, Casein Micelle Structure +2

Rheological properties of whey protein/gum arabic coacervates

Fanny Weinbreck, R.H.W. Wientjes, Hans Nieuwenhuijse et al. · Journal of Rheology · 2004 · 149 citations

Biology, Cornelus G., Rheological Measurement +9

Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40

Fanny Weinbreck, Hans Nieuwenhuijse, Gerard W. Robijn et al. · Langmuir · 2003 · 145 citations

Protein Chemistry, Biochemistry, Natural Sciences +12

Competitive Adsorption between β-Casein or β-Lactoglobulin and Model Milk Membrane Lipids at Oil−Water Interfaces

Rianne Waninge, P. Walstra, Jan Bastiaans et al. · Journal of Agricultural and Food Chemistry · 2005 · 53 citations

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