Statistics
Publications
13
Citations
982
H-Index
13
Active since
2013
Inge Gazi is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in milk proteins, food science, and agriculture.
Publications per year
2013–2024
13
13
Rehydration characteristics of milk protein concentrate powders
Shane V. Crowley, Benjamin Desautel, Inge Gazi et al. · Journal of Food Engineering · 2014 · 158 citations
Heat stability of reconstituted milk protein concentrate powders
Shane V. Crowley, Mathilde Megemont, Inge Gazi et al. · International Dairy Journal · 2014 · 128 citations
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